Thursday, January 28, 2010

Why I love the east coast

I've just eaten my body weight in mussels. Mussels that were caught this morning, and cooked by my sister this evening. That was the appetizer. We've just gotten the babies to bed, and a big mess of salmon is up next.

Oh yes, and my family is here! My mom is hanging out here at my sis's because the Farmhouse is cold and empty, and this place is full of cuddly grandsons. Pictures of whom I will have shortly (I've mostly been taking video of the ridiculous cuteness of two 9-10 month olds playing "together", but lord knows I haven't figured out how to upload -- let alone download or edit -- that stuff yet!)

I should go help Julie in the kitchen... earn my keep and all.

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