Sweetie McPie made me a special treat for breakfast this morning. He christened it Eggs Kenny:
Sliced tomatoes lightly breaded and fried, topped with sunny-side up eggs, then drowned in last night's soy-lemon chicken gravy. (Without the tomatoes, this dish is known as "cradle-to-grave".)
Lucy Waverman's soy-lemon gravy is To Die For. We've been known to do shots with the leftovers, before we discovered it was great over eggs. (You think I'm kidding?) So simple and quick, but so very incredible you have to try it to believe it. Drippings from roast chicken (we use organic legs from former residents of Saveur des Monts), a cup of chicken broth, a tablespoon (or so) of soy sauce, one or two tablespoon of fresh-squeezed lemon juice... simmered together and thickened with a little cornstarch.
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